Explore Our Steakhouse Menu

Steakhouse Hours

Sun – Tues:

Closed

Wed & Thurs:

4PM to 9PM

Fri & Sat:

11AM to 12AM

SALADS AND APPETIZERS

House Salad $11

Greens, Grape Tomatoes, Cucumber, Red Onion, Croutons, Cream Cheese Olives, and Sweet
Chili Dressing

Shrimp Ceviche Salad $17 GF

Spring Mix, Shrimp, Grape Romatoes, Cilantro, Jalapeno, Avocado, and Tortilla Chips

Beef Tartare* $20 GF

Beef, Egg Yolk, Cornichons, Pickled Mustard Seeds, and Potato Chips

Grilled Poblano Pepper $15 ★

Grilled Poblano Pepper, Marinated with Kimchi, Cream Cheese Sauce and Pine Nuts

Arancini* $15

Risotto Balls Stuffed with Short Ribs Ragu, English Pea and Mozzarella Cheese

SHAREABLE APPETIZERS

Charcuterie Board* $25

Italian Salumi and Cured Meat, Giardiniera Mix, Focaccia, Grana Padano Cheese, and Mostarda

Cheese Board* $20 V GF ★

Grana Padano, Gorgonzola, Provolone, Raclette Cheese, Walnuts, Honey, Pears, and Crackers

PASTA

Tagliatelle Con Funghi Porcini $25 V

Homemade Tagliatelle Pasta, Garlic, Porcini Mushrooms, Heavy Cream, Grana Padano Cheese, and Basil

Fusilli Con Gamberi e Zucchine* $20

Fresh Fusilli Pasta, Shrimps, Zucchini, and Grape Tomatoes

Gnocchi Di Pomodoro Ai Crema Di Burrata* $21

Fresh Gnocchi, Grape Tomatoes, Basil, Burrata Cheese Cream, Pancetta, and Pesto

STEAKS

All steaks hand cut in-house and himalayan salt-aged for minimum of 48 days

Filet Mignon 8 oz* $52

Bone-in Ribeye 16 oz* GF $62

New York Strip 14 oz* GF $52

Porterhouse 20 oz* GF $62

Tomahawk 40 oz* GF $135

Lamb Rack 14 oz* GF $40

DRESS IT uP

Hollandaise $3
Porcini Mushroom and Thyme Demi Glaze $4
Crab Meat Cream Sauce* $10
Grilled Shrimp* $10
Scallops 3 ea* $14
Mushrooms and Onion $3
Lobster Tail 8 oz* $35

SIDES dISHES

Mashed Potatoes $4
Baked Potato $6
Asparagus $5
Broccoli $5
Bacon Jam and Blue Cheese Brussels Sprouts* $7
Langoustines Mac and Cheese* $12

FISH/SEAFOOD

Wester Ross Salmon* $41 GF

Grilled Wester Ross Salmon, Asparagus, and Hollandaise Sauce

Chilean Sea Bass* $45

Grilled Chilean Sea Bass Fillet with Wild Rice and Sauteed Spinach served with Special Sauce

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GF – Gluten Free
V – Vegetarian
★- This Meal Contains Nuts