Explore Our Steakhouse Menu

Steakhouse Hours

Mon – Tues:

Closed

Wed & Thurs:

4PM to 10PM

Fri & Sat:

11AM to 12AM

Sun:

2PM to 7PM

SALADS & APPETIZERS

House Salad (V) $11

A refreshing mix of crisp greens, grape tomatoes, cucumber, and red onion, topped with crunchy croutons and creamy house-made cream cheese olives. Drizzled with a sweet chili dressing for a bright, tangy finish.

Add Protein:
Grilled Shrimp – $8
8 oz Grilled Atlantic Salmon – $18
Grilled Chicken – $5
10 oz NY Strip – $38

Short Rib Arancini $18

Golden-crisp risotto balls filled with tender short rib ragù, sweet English peas, and gooey mozzarella. Each bite is a rich, savory blend of creamy, cheesy indulgence with a melt-in-your-mouth center.

SHAREABLE APPETIZERS

Charcuterie Board $25

A curated selection of Italian salumi, paired with aged Gouda and sharp white cheddar. Served with prosciutto crudo, fresh-baked focaccia, grainy mustard, and sweet onion jam — a savory, shareable board full of bold flavor and artisanal character.

PASTA

Fettuccine alla Boscaiola $25

Fresh house-made fettuccine tossed in a saffron cream sauce with earthy porcini mushrooms, savory prosciutto crudo, & fragrant basil. Finished with a generous shaving of aged Grana Padano for a rich, indulgent touch.

Gnocchi Di Pomodoro ALLA Crema Di Burrata $21 ★

Pillow-soft house-made gnocchi tossed with blistered grape tomatoes, fragrant basil, & a silky burrata cream sauce. Accented with crispy pancetta & a drizzle of fresh pesto for a rich, comforting burst of Italian flavor.

STEAKS

We take your steak seriously. Each one is cooked to your preferred doneness & checked with a thermometer — not just by look or feel — so you get it just the way you like, every time.

All steaks are hand-cut, locally sourced, & grilled to perfection. Served with our house-made chimichurri & chili oil.

Filet Mignon 8 oz* $52

An ultra-tender center-cut filet, known for its melt-in-your-mouth texture & refined flavor.

Bone-in Ribeye 16 oz* $62

Richly marbled & intensely flavorful, this bone-in ribeye offers a bold, juicy bite with every cut.

New York Strip 14 oz* $52

A steakhouse staple – robust, juicy, & perfectly seared for a satisfying finish.

Porterhouse 20 oz* GF $60

A true classic combining the tenderness of filet with the depth of a strip steak, all in one impressive cut.

Tomahawk 40 oz* $135

Our signature centerpiece. A long-bone ribeye with dramatic presentation & deep, savory flavor. Ideal for sharing.

Lamb Rack 14 oz* GF $40

Grilled lamb, tender & juicy with a perfect char. A refined take on a rustic favorite.

DRESS IT uP

Hollandaise Sauce* (GF) $3
Porcini Mushroom and Thyme Demi Glaze $4
Grilled Shrimp* (GF) $10
Scallops (3ea)* (GF) $14
Sautéed Mushrooms and Onions (GF) $3
Lobster Tail (8oz)* (GF) $35

SIDE dISHES

Creamy Mashed Potatoes (GF) $4
Asparagus (GF) $5
Steamed Broccoli (GF) $5
Bacon Jam and Blue Cheese Brussels Sprouts* (GF) $7
Mac and Cheese $8

FISH/SEAFOOD

Catch of the Day* - Market Price

Fresh, seasonal fish selected daily based on the best local catch. Expertly prepared by our chefs and served with thoughtfully paired sides and sauces to highlight its natural flavor. Ask your server for today’s featured selection.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GF – Gluten Free
V – Vegetarian
★- This Meal Contains Nuts