Mon & Tues:
Closed
Wed & Thurs:
11AM to 10PM
Fri & Sat:
11AM to 12AM
Sun:
10AM to 7PM
Crisp Romaine hearts, toasted focaccia garlic croutons, Grana Padano cheese, and our signature Caesar dressing.
Roasted beets, creamy goat cheese, spring mix, walnuts, green apple, red onion, and a house-made balsamic vinaigrette.
Fresh greens, grape tomatoes, cucumber, red onion, cheddar cheese, and crunchy croutons. Served with your choice of dressing.
Grilled Chicken $5
Grilled Shrimp $8
8 oz Atlantic Salmon – $18
10 oz NY Strip – $38
Crispy French fries tossed in aromatic truffle oil, topped with Grana Padano cheese and served with house-made Cattle Creek sauce.
Fried Chicken Wings, Carrots, Celery, and Blue Cheese or Ranch Sauce
Crispy fried Brussels sprouts with crumbled blue cheese, smoky bacon, and a balsamic glace drizzle.
Golden fries topped with hearty chili con carne, melted cheddar cheese, and sliced jalapeños.
Warm, creamy dip of shredded chicken, Buffalo sauce, cream cheese, and heavy cream. Served with crispy nacho chips.
Soft-baked pretzels served with mustard and beer cheese dipping sauces.
A curated selection of Italian salumi, paired with aged Gouda and sharp white cheddar. Served with prosciutto crudo, fresh-baked focaccia, grainy mustard, and sweet onion jam— a savory, shareable board full of bold flavor and artisanal character.
Creamy hummus served with warm flatbread, sliced cucumber, fresh tomato, and crumbled feta cheese.
Rich tomato bisque paired with a grilled cheese sandwich made from thick-cut Texas toast, layered with Swiss and American cheeses— warm, melty, and comforting.
Served with your choice of Fries, Tater Tots, or a Side Salad. Truffle Fries or Sweet Potato Fries available for a $3 upcharge
Brioche bun stacked with an 8 oz Angus beef patty, American cheese, crispy bacon, tomato, romaine lettuce, onion, and our signature Cattle Creek sauce.
Juicy 8 oz Angus beef patty on a toasted brioche bun with Swiss cheese, crimini mushrooms, caramelized onions, and fresh spring mix.
Angus beef patty topped with American cheese and house-made bacon-onion jam, layered with iceberg lettuce and tomato on a soft brioche bun.
Fresh gnocchi pasta tossed in a rich four-cheese blend of Grana Padano, Pecorino Romano, Mozzarella, and Gorgonzola. Finished with heavy cream and fresh parsley.
Fresh gnocchi in a rich cream sauce with Italian sausage, sautéed cremini mushrooms, and Grana Padano cheese— a rustic Umbrian classic.
Chef’s special layered pasta baked with rich meat ragù, béchamel, and cheese. A comforting Italian classic.
Perfectly grilled Atlantic salmon served with tender asparagus and a velvety house-made Hollandaise sauce.
Seared pork tenderloin medallions finished with a balsamic glaze and toasted pine nuts. Served with creamy Gnocchi Alfredo.
A seasonal rotating ravioli prepared by our chef. Ask your server for this week’s flavor.
We take your steak seriously. Each one is cooked to your preferred doneness and checked with a — thermometer not just by look or feel — so you get it just the way you like, every time.
All steaks are hand-cut, locally sourced, and grilled to perfection. Served with our house-made chimichurri and chili oil.
An ultra-tender center-cut filet, known for its melt-in-your-mouth texture and refined flavor.
Richly marbled and intensely flavorful, this bone-in ribeye offers a bold, juicy bite with every cut.
A steakhouse staple – robust, juicy, and perfectly seared for a satisfying finish.
A true classic combining the tenderness of filet with the depth of a strip steak, all in one impressive cut.
Mash Potato $4
Asparagus $5
Broccoli – $5
Bacon Jam and Blue Cheese Brussels sprouts -$7
Mac and Cheese – $8
Poached eggs and Canadian bacon on toasted English muffins, topped with rich Hollandaise sauce. Served with breakfast potatoes.
10 oz NY strip grilled to order, served with two eggs any style, breakfast potatoes, and toast.
Toasted sourdough topped with smashed avocado, heirloom cherry tomatoes, arugula, chili flakes, and poached egg. Served with a side salad.
Crispy fried chicken thighs over a Belgian waffle, drizzled with maple syrup and a touch of hot honey.
8 oz Angus beef patty, bacon, sunny-side-up egg, cheddar cheese, and Cattle Creek sauce on brioche. Served with fries or side salad.
Fluffy pancakes spaghetti with butter, maple syrup, and seasonal berry compote.
Thick-cut brioche dipped in vanilla-cinnamon custard, topped with powdered sugar,warm maple syrup and Fresh Berries
Seasonal melons, berries, and citrus.
Crisp prosecco paired with your choice of fresh juice. Juice options: Orange, Cranberry, Guava, Grapefruit, or Pineapple.
Pop a bottle of prosecco and mix it your way with four juices of your choice. Perfect for sharing or not. Juice options: Orange, Cranberry, Guava, Grapefruit, or Pineapple. Juice options: Orange, Cranberry, Guava, Grapefruit, or Pineapple.
Tito’s Vodka with bold Zig Zag Bloody Mary mix, your choice of spice level, and a savory topper featuring cured meat, Caprese stick, pickle, olives, and bread.
Tito’s Vodka, fresh-brewed espresso, Kahlúa, and simple syrup your perfect brunch pick-me-up.
Sweet peach purée blended with bubbly prosecco-light, fruity, and oh-so-refreshing.
Buffalo Trace Bourbon, house-made blackberry syrup, fresh lemon juice, and muddled mint for a bold and balanced sip.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
GF – Gluten Free
V – Vegetarian
★- This Meal Contains Nuts
Mon & Tues:
Closed
Wed & Thurs:
4PM to 10PM
Fri & Sat:
11AM to 12AM
Sun:
10AM to 7PM
Mon & Tues:
Closed
Wed & Thurs:
4PM to 10PM
Fri & Sat:
4PM to 12AM
Sun:
2PM to 7PM
10277 County Road D,
Bryan, Ohio 43506