Explore Our Casual Dinner Menu

Casual Lunch & Dinner Hours

Mon & Tues:

Closed

Wed & Thurs:

11AM to 10PM

Fri & Sat:

11AM to 12AM

Sun:

10AM to 7PM

SALADS

Caesar Salad $12

Crisp Romaine hearts, toasted focaccia garlic croutons, Grana Padano cheese, and our signature Caesar dressing.

Beet & Goat Cheese Salad (V GF) $14

Roasted beets, creamy goat cheese, spring mix, walnuts, green apple, red onion, and a house-made balsamic vinaigrette.

House Salad (V) $9

Fresh greens, grape tomatoes, cucumber, red onion, cheddar cheese, and crunchy croutons. Served with your choice of dressing.

Add Protein

Grilled Chicken $6
Grilled Shrimp $8

8 oz Atlantic Salmon – $18
10 oz NY Strip – $38

APPETIZERS

Truffle Fries $12 V GF

Crispy French fries tossed in aromatic truffle oil, topped with Grana Padano cheese and served with house-made Cattle Creek sauce.

Chicken Wings* 6pes $16 GF

Crispy fried chicken wings served with carrot and celery sticks. Choice of blue cheese or ranch dressing.

Brussels Sprouts* $12 GF

Crispy fried Brussels sprouts with crumbled blue cheese, smoky bacon, and a balsamic glaze drizzle.

Loaded Chili Fries* $10 GF

Golden fries topped with hearty chili con carne, melted cheddar cheese, and sliced jalapeños.

Buffalo Chicken Dip* $14 GF

Warm, creamy dip of shredded chicken, Buffalo sauce, cream cheese, and heavy cream. Served with crispy nacho chips.

Warm Pretzels $10

Soft-baked pretzels served with mustard and beer cheese dipping sauces.

SHAREABLE BOARDS

Charcuterie Board* $25

A curated selection of Italian salumi, paired with aged Gouda and sharp white cheddar. Served with prosciutto crudo, fresh-baked focaccia, grainy mustard, and sweet onion jam— a savory, shareable board full of bold flavor and artisanal character.

Hummus Board $10

Creamy hummus served with warm flatbread, sliced cucumber, fresh tomato, and crumbled feta cheese.

SOUP

Tomato Bisque with Grilled Cheese $12 V

Rich tomato bisque paired with a grilled cheese sandwich made from thick-cut Texas toast, layered with Swiss and American cheeses — warm, melty, and comforting.

BURGERS

Served with your choice of Fries, Tater Tots, or a Side Salad. Truffle Fries or Sweet Potato Fries available for a $3 upcharge

Cattle Creek Cheeseburger* $16

Brioche bun stacked with an 8 oz Angus beef patty, American cheese, crispy bacon, tomato, romaine lettuce, onion, and our signature Cattle Creek sauce.

Mushroom Burger* $18

Juicy 8 oz Angus beef patty on a toasted brioche bun with Swiss cheese, crimini mushrooms, caramelized onions, and fresh spring mix.

Cheeseburger with Bacon Jam* $19

Angus beef patty topped with American cheese and house-made bacon-onion jam, layered with iceberg lettuce and tomato on a soft brioche bun.

ENTREES & PASTA

Gnocchi ai Quattro Formaggi (V) $19

Fresh gnocchi pasta tossed in a rich four-cheese blend of Grana Padano, Pecorino Romano, Mozzarella, and Gorgonzola. Finished with heavy cream and fresh parsley.

Gnocchi alla Norcina $22

Fresh gnocchi in a rich cream sauce with Italian sausage, sautéed cremini mushrooms, and Grana Padano cheese— a rustic Umbrian classic.

Lasagna $17

Chef’s special layered pasta baked with rich meat ragù, béchamel, and cheese. A comforting Italian classic.

Grilled Salmon with Hollandaise $32

Perfectly grilled Atlantic salmon served with tender asparagus and a velvety house-made Hollandaise sauce.

Pork Tenderloin Medallions* $24

Seared pork tenderloin medallions finished with a balsamic glaze and toasted pine nuts. Served with creamy Gnocchi Alfredo.

Weekly Ravioli Special - MP

A seasonal rotating ravioli prepared by our chef. Ask your server for this week’s flavor.

STEAKS

We take your steak seriously. Each one is cooked to your preferred doneness and checked with a thermometer — not just by look or feel — so you get it just the way you like, every time.

All steaks are hand-cut, locally sourced, and grilled to perfection. Served with our house-made chimichurri and chili oil.

Filet Mignon 8 oz* $52

An ultra-tender center-cut filet, known for its melt-in-your-mouth texture and refined flavor.

Bone-in Ribeye 16 oz* $62

Richly marbled and intensely flavorful, this bone-in ribeye offers a bold, juicy bite with every cut.

New York Strip 14 oz* $52

A steakhouse staple – robust, juicy, and perfectly seared for a satisfying finish.

Porterhouse 20 oz* $60

A true classic combining the tenderness of filet with the depth of a strip steak, all in one impressive cut.

DRESS IT uP

Mash Potato $4

Asparagus $5

Broccoli – $5

Bacon Jam & Blue Cheese Brussels sprouts -$7

Mac & Cheese – $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GF – Gluten Free
V – Vegetarian
★- This Meal Contains Nuts