Mon – Tues:
Closed
Wed & Thurs:
4PM to 10PM
Fri & Sat:
4PM to 12AM
Sun:
2PM to 7PM
A refreshing mix of crisp greens, grape tomatoes, cucumber, and red onion, topped with crunchy croutons and creamy house-made cream cheese olives. Drizzled with a sweet chili dressing for a bright, tangy finish.
Add Protein:
Grilled Shrimp – $8
8 oz Grilled Atlantic Salmon – $18
Grilled Chicken – $5
Golden-crisp risotto balls filled with tender short rib ragù, sweet English peas, and gooey mozzarella. Each bite is a rich, savory blend of creamy, cheesy indulgence with a melt-in-your-mouth center.
A curated selection of Italian salumi, paired with aged Gouda and sharp white cheddar. Served with prosciutto crudo, fresh-baked focaccia, grainy mustard, and sweet onion jam — a savory, shareable board full of bold flavor and artisanal character.
A handcrafted pasta dish made with the freshest ingredients and the chef’s creative touch. Ask your server what’s being served today
We take your steak seriously. Each one is cooked to your preferred doneness and checked with a thermometer — not just by look or feel — so you get it just the way you like, every time.
All steaks are hand-cut, locally sourced, and grilled to perfection. Served with our house-made chimichurri and chili oil.
An ultra-tender center-cut filet, known for its melt-in-your-mouth texture and refined flavor.
Richly marbled and intensely flavorful, this bone-in ribeye offers a bold, juicy bite with every cut.
A steakhouse staple – robust, juicy, and perfectly seared for a satisfying finish.
A true classic combining the tenderness of filet with the depth of a strip steak, all in one impressive cut.
Our signature centerpiece. A long-bone ribeye with dramatic presentation and deep, savory flavor. Ideal for sharing.
Grilled lamb, tender and juicy with a perfect char. A refined take on a rustic favorite.
Hollandaise Sauce* (GF) $3
Porcini Mushroom and Thyme Demi Glaze $4
Grilled Shrimp* (GF) $10
Scallops (3ea)* (GF) $14
Sautéed Mushrooms and Onions (GF) $3
Lobster Tail (8oz)* (GF) $35
Creamy Mashed Potatoes (GF) $4
Asparagus (GF) $5
Bacon Jam and Blue Cheese Brussels Sprouts* (GF) $7
Mac and Cheese $8
Fresh, seasonal fish selected daily based on the best local catch. Expertly prepared by our chefs and served with thoughtfully paired sides and sauces to highlight its natural flavor. Ask your server for today’s featured selection.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
GF – Gluten Free
V – Vegetarian
★- This Meal Contains Nuts
Monday & Tuesday:
Closed
Wednesday & Thursday:
4PM to 10PM
Friday:
4PM to 12AM
Saturday:
11AM to 12AM
Sunday:
10AM to 7PM
Monday & Tuesday:
Closed
Wednesday & Thursday:
4PM to 10PM
Friday & Saturday:
4PM to 12AM
Sunday:
2PM to 7PM
10277 County Road D,
Bryan, Ohio 43506